Na SI Le are often popular dishes (NasiLemak) in Malaysia by NA SI Le grain rice is often with coconut milk, Pandan taste with 4 side dish, such as soup with crispy anchovies, cooked eggs, sliced cucumber and baked beans, which tend to be the traditional Grand Hotel Le wrapped banana and eat it for breakfast, but now has become a popular dish at every meal and is widespread in several neighboring countries such as Singapore and southern Thai.Chicken Curry ingredients-Curry Chicken, curry paste-brisk-coconut milk-rice bran oil-onion.-Garlic-shallot-sugar-salt-water wet tamarind.Side dish-Fried egg or eggs cooked-cucumber-nuts (baked or fried)-fish or crispy kratak plok saitan.How to make the.1. Cook rice it with water and coconut milk. Salt Ginger soy2. place oil in a frying pan add chicken curry, fried shallots, garlic, onion, hot until mature. Put the fried chili paste until fragrant Curry Put thikhon into actionWell put seasoning chicken cooked just a brisk salt sugar water to simmer for approximately 15 minutes per direction.3. Scoop chicken curry rice plate lap it put side-by-side deployment.
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