The study the optimal condition of

The study the optimal condition of konjac noodle production that konjac 700 (g) / lime water 200 (mkonjac 700 (g) / lime water 250 (ml)
,konjac 700 (g) / lime water 300 (ml) and konjac 700 (g) / lime water 350 (ml) of 12.292,8.749,5.94 and
5.172 mg/ g, respectively.

ผลลัพธ์ (อังกฤษ) 2:

The Study the Optimal condition of konjac Noodle Production that konjac 700 (G) / Lime Water 200 (Mkonjac 700 (G) / Lime Water 250 (ml)
, konjac 700 (G) / Lime Water 300 (ml) and konjac 700 (G. ) / 350 Lime Water (ml) of 12.292,8.749,5.94 and
5.172 mg / G, respectively.