Cambodian food Khmer cuisine is widely consumed food in Cambodia. Cambodia's food with fruit, rice, noodles, drinks, soups, main dishes and desserts, for Cambodian rice. But the noodles are popular with both diverse rice curry soup, fried and fried. There are many varieties of rice in Cambodia, including fragrant rice and glutinous rice. Sticky rice is popular to eat as dessert with fruit such as Durian.
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