1. prepare marinated pork meat mixed with Minced pork, garlic, oyster sauce, soy sauce, white sauce (2 tablespoons) and corn starch, into the business. 2. boil rice with enough water to flood Out with the soft light, so turn off the heat until thick (the bottom of the pot, people regularly watch out). 3. scoop the rice boiled until tender, then to put on another pot. Pig bone soup with water (do not fill too much in the soup.) Boil until boiling then add the minced pork (use a spoon to scoop as konklom) and pork liver. 4. wait until the pork is almost cooked, it's seasoned with SI io Kao (the remaining 2 tbsp.) If the fresh taste, it can add flavor, but they should do it (the soft. Time to eat if not enough salt to be added.) Boil until cooked pork and liver, so turn off the lights (if you want to put the egg, the egg pegs put cooked egg and wait until before close of fire). 5. put the cup of green onions, sprinkled with shredded ginger, coriander and Lemongrass or served with fathanthi Spa thong (or crispy rice noodles), the snazzy enough.
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