Consumers have become increasingly

Consumers have become increasingly aware of food quality and
nutritional aspects and the technologies used to process the
food, showing a higher preference for fresh-like products free of
chemicals and additives (Evans & Cox, 2006).

ผลลัพธ์ (อังกฤษ) 2:

Become Consumers have increasingly aware of quality Food and
Nutritional aspects and the Process Technologies used to the
Food, showing a higher Preference for Fresh-like Products free of
chemicals and additives (Evans & Cox, two thousand and six).