As a national cuisine of Brunei as a Coconut Curry shrimp lemon grass inserted similar shank Curry. How to make a garlic FRY is brought to the onion Curry with lemon grass, shrimp, chopped, black pepper, then place a Kula added salt to taste sugar, stir until shrimp turns into pink coconut-topped out until it is done the better and then eat it with rice, hot.
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