-200 grams of bread flour (2 thot)-Yeast 4 g or 1 teaspoon-128 2/3 ounces or water cups-Salt 4 ounces or 1/4 teaspoon-Shortening 10 grams or 1 chot-10 grams sugar; chot 1
- Flour 200 g (2, r) - 4 g yeast or 1 teaspoon - 128 grams or 2/3 cup water - 1/4 teaspoon salt 4 grams - 10 grams or 1 tablespoon shortening - 10 grams of sugar. or 1 tablespoon