This paper aims to study the success factors in the industry to form a Food services Food slide (Mobile Food Service) by a theory of how to proceed and to review the relevant literature found that10. 1.Location 2. Quality of the products 3. system management products 4. The knowledge and ability to the intention of the operator 5. Communication On the Social Media 6. management issues area 7. impact on the restaurant and the restaurant is permanent 8.The environment Waste Management 9.The management of costs in the operation 10.Rules, Regulations or laws that support to bring the results of the study, and information is in the preparation for food service industry format Mobile Food vehicles that are expected to grow quickly.
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