1 method step by step. The chili, garlic and shallots cooked until scorched skin. It heat and then peeled off
2.Put all ingredients into a pounding in a mortar, season with salt and sauce pound until thoroughly. If you like lemonade sour may put down a little bit
3.Spoon chili bowl, served with fresh vegetables (or boiled vegetables or the like) and steamed rice (or ข้าวเหนียว)
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