Aged in oak barrels, then took over until the appropriate time. The oak aging are not equal. Classic Bordeaux wine is aged in an oak between 18-24 months to filter sediment again.
Then take time to mature in oak barrels until. Where this is not curing takes the acorns. Classic wines in Bordeaux to curing in the 18-24 months, between oak and filtering sediments.
Then he went to mature in oak barrels until it is time for a good time, this is not possible, to mature oak, classic wine in as harpooner on will be bred in the oak between 18 - 24 months, and then the filter sediment again.