Yam vermicelli and pork
1 ingredients and seasonings.
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3 vermicelli 2 pork tomato onion
. 4. 5. Celery chopped chili 6
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7. Fish sauce 8 2.Boiling water. While you wait. Sliced pork glasses and cut in half again, and brought into the boiled pork cooked. Scoop up and set aside
3. The noodles from the water. The scalded to ripen. Don't long until vermicelli and scoop up the room
4.Add fish sauce and lime juice. Stir well and then put the chopped chili
5. The vermicelli, pork, put in a mixing bowl. The water pickled garlic mix
6.Sliced onions, tomatoes, celery, chopped down to mix well again near the first lap split plate
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