The key component of vegetables organic
1. Soil used in farming, soil is good. And there's plenty with minerals and nutrients. Can absorb water and drainage well
2.Water used must not be this source of household or industrial sources 3
.Do not use any chemicals, such as pesticides, chemical fertilizer, or particle accelerator to accelerate the growth of various fermentation, some may have come from the cow dung or chicken shit as raw materials in composting
4.Don't pollute in the production process. Organic vegetables in addition to focus on people to eat healthy. Another important objective is to reduce pollution to nature
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