The traditional Bordeaux style blend raphlit adaptable has a spicy fragrance of Syrah Raja saboe spinach. Dried plum and coffee flavours leave Munich and enjoys drinking wanoroi.
These produce a Bordeaux style blends traditional spicy Syrah aromas of raspberries, berries, dried plums, vanilla and coffee flavors, rich and sweet as drinking.
The production of Bordeaux style mixed traditional spicy fragrance Syrah gain of raspberry, plum, dried vanilla and coffee taste sweet and delicious throughout the long and drink.