There are reports from patients to eat food that has been contaminated with the bacteria Clostridium botulinum bacteria and to create any toxic contamination in bamboo shoots, pickled4.5. Go to (pH higher than 4.5), such as meat, vegetables, etc. In addition, it may be found in the infected wound.
The types of food, fruit and vegetables, pickled, canned Clostridium botulinum usually will not be able to prosper in this type of food because it is acid-alkali lower than 4.5 in some cases, however, it can grow and create Clostridium botulinum toxins. And it also found that the toxic substances in food of the acid will be better than the food in a neutral
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