The effect of moisture content in b

The effect of moisture content in banana, papaya and mango not more than 15% at 50 60 and 70 °C, not more than 15%

ผลลัพธ์ (อังกฤษ) 3:

effect of moisture content in The banana, papaya and mango not more than 15% at 50 and 60 70 °C, not more than 15 %