tradition cooking of Norway. Show t

tradition cooking of Norway.
Show the influence of maritime tradition farming and long period with salmon, COD, herring, trout and other seafood Plate cutlery and Norwegian traditional.
Norwegian famous seafood, especially salmon, the Norwegian export is the second of the world (Chile rank 1).

แซลมอนจากนอร์เวย์ถือเป็นแซลมอนน้ำลึกที่เย็นกว่า มีไขมันมากกว่าแซลมอนจากชิลี ที่มีสีแดงเข้มกว่า เพราะฉะนั้นโอกาสเกิดกรดไขมันโอเมก้า 3 ถ้าอยู่ในทะเลลึกจะมีมากกว่า

ผลลัพธ์ (อังกฤษ) 1:

tradition cooking of Norway. Show the influence of maritime tradition farming and long period with salmon, COD, herring, trout and other seafood Plate cutlery and Norwegian traditional.Norwegian famous seafood, especially salmon, the Norwegian export is the second of the world (Chile rank 1). Salmon from Norway is regarded as a deep sea salmon over cold salmon more fat from Chile with a dark red over therefore, opportunity, Omega 3 fatty acids occurs if there are more in the deep sea.

ผลลัพธ์ (อังกฤษ) 2:

Tradition Cooking of Norway.
Show The influence of Maritime Tradition Farming and long period with Salmon, COD, Herring, Trout and Other Seafood Plate Cutlery and Norwegian Traditional.
Norwegian Famous Seafood, especially Salmon, The Norwegian Export is The Second of The World (Chile. rank 1). Salmon is salmon from Norway deep water cooler. Fat than salmon from Chile A darker red Thus, the incidence of omega-3 fatty acids on the high seas if it is over.

ผลลัพธ์ (อังกฤษ) 3:

Tradition cooking of Norway.
Show the influence of maritime tradition farming and long period with salmon COD herring,,,, Trout and other seafood Plate cutlery and Norwegian traditional.
Norwegian famous seafood especially salmon the Norwegian,,, Export is the second of the world (Chile rank 1).

.The Norwegian salmon salmon is deep, cool. A fat than salmon from Chile, with crimson. Therefore the omega fatty acids 3 if on the seas will be more.