How to do.Noodle through the garden.1. Steamed rice noodle hot enough to bring up and set aside to cool.2. Tofu and pork, the fry in pan with soft light, yellow onion. Cut into a line.3. Wash the vegetables everything clean cucumber cut lengthwise into 6 piece of carrot shreds, and vegetables, ขี้หูด4. Put on the chopping board. A big sheet, then put lettuce, cucumber, parsley, basil carrot pork and tofu on rice noodle5. Coil wrapped tightly. Cut into pieces, enough words. Serve with dipping sauce
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