Is that a national food Thailand Tom yum Kung is as a component of the fried noodles to make fried taste "combining taste and you are interested to order?
The menu at the restaurant, bringing Thailand national dish is a component of noodle soup, shrimp topping. Make topping tastes and flavors blend perfectly still. Do you know?
The menu at the shop, the staple food is spicy Thai as a component of stuffed cucumber soup. Make topping taste flavor and blend together, you will be interested to order?