I had the opportunity to work at vie hotel multiple times. The hotel, call every time the job. Because I believe that I understand the work and know how to work hard, work and intend to work.The first is kupkip there girlfriend tating. Breakfast buffet style, my duty is to the floor before starting up the kitchen food Thailand. The kitchen of the restaurant and the kitchen of the desserts. All food must be ready to push to deploy up to the customer to eat how much time. In the fan club of kup hairpinGet organized before the start time of the job, I want to help decorate the party room layout the customer start the meal.I want to see what foods always critical to be able to go remove. When the party quit, I keep it all to that.Then push go, Stewart dishes on the upper floor and round sweep. Wipe rubbing everything. Work time of twoAs a temporary work-my first time both fun and very exciting experience that much better, and a good opportunity.
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