Ethanol (chemical formula C2H5OH) alcohol from fermented agricultural crops such as cassava, sugarcane molasses. Through decomposition into sugars and finally changed into alcohol.
Ethanol (the chemical formula C2H5OH) alcohol obtained from the fermentation of crops such as sugar cane, cassava, molasses, via decomposition process into sugar. Finally, turning to alcohol
Ethanol (chemical formula C2H5OH) alcohol by fermentation of agricultural crops such as sugarcane, cassava, molasses. Through the process of decomposition of sugar. And finally changed into alcohol.