If using fresh fish, bring the fish to be cooked and boiled in hot water, then remove the meat, but lamb. Remove all pain, but if you use the tuna can be put to use in the next step.Pounded chilli, shallot, garlic, ginger, SOI rough with salt, shrimp paste, then put the pounding the meat cooked, pounded, well be successfully prepared using chili Curry in the next stages.
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