The Tom yum Kung
there is no clear evidence of the origin of Thai food is tight, one called "Tom Yam Kung" Professor Wong has written to JIT Suez spice spicy prawn soup that
."When you get rice from India came with the Andaman sea trade and Brahmanism-Buddhist," with rice "to start with" curry sauce "comes in a variety of forms including juice concentrate with water and coconut milk Curry put India in China"
.Steel frying pan from China, Thai food, grown and new things happen such as omelette and the latest is Tom yum Kung, which removes significant traditional native methods to adjust for clear water, Chinese Drs.
.Suwanna Phet Hotel Margherita Krai. Division of OSAKA University David akhantuka Assistant Japan country mentioned the word "curry".
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