Gastronomy Thailand Stir
2 tablespoons vegetable oil 1 pan set over medium heat enough oil
to fry the chopped garlic, onion enough. Add cooked shrimp fry scoop it up. Tofu fry the chopped radish, peanuts, dried shrimp, put a dent Thailand Stir
fry a little water and soft lines
2. Season with fish sauce, sugar, tamarind juice, cayenne pepper and stir well enough to scoop up the
third. Enough to crush the cooked egg. Stir successfully taken the line that the barge. Stir together
4. Fill Kuicheai sprouts leaves and stir to combine. Put the shrimp are cooked down dip served with vegetables. Prepared condiments
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