1. heat oil in a frying pan, set on medium. Insert the garlic into the FRY until fragrant. Put the pork into almost mature.2. place a kale and stir some into the rice then add into it. Yi is not rice.3. use a ladle to remove the rice issue, see frying pan. Stamping eggs, egg yolk, and Yi crack eggs start to mature, so wait for a khaoklop on the egg removal.
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