1. to make salad. Remove the red ant eggs, prepared and then put in a bowl to use the red ant egg salad in this range will be difficult to find a mother with. Put the roasted rice into the mix. If roasted it better2. followed by ground pepper if spicy aroma and will make the. Additional fish sauce with fermented fish sauce down along Tom Suk, pouring across the. Add a little more sour, with lemon, then add the soy mash together.3. then put the green onions and onions is the known as the parsley to the mash together.4. Finally the Sabbath-ne is completed. Red Ant egg salad menu, draw up a plate served with cooked rice fakap rice did. There are fresh vegetables combined with delicious and nutritious.
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