How to do step by step.1. bring Chili, garlic and shallot to grill until the skin better left lost heat, scorched and then peeled out.2. put all the ingredients into the pound in mortar. Season with salt, and fish sauce, roasted until everything good. If you like sour, it might put a little lemon juice. 3. put the cup of chili sauce served with fresh vegetables (or vegetable soup-like) and hot rice (glutinous rice)
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