Benefits of food. 1. the food is consumed throughout the year, and there are also seasonal. dishes to eat. 2. to help maintain the value and quality of the food, long lasting. 3. save expenses, meals, because they can be kept. 4. make a weird smell, color, style, food is tasty to eat, such as tamarind, tamarind, eat glass. 5. economic assistance of agricultural product market, the crisis and help the family by working as a professional supplement. 6. promote the production of household expenditure to conserve food and increasing income for the family. 7. make meals with lighter collection. Send to or send to others far away. 8. help extend the repayment period of storage, such as canned food. Dry food Food irradiation Frozen foods. 9. use the rest of the food processing process, the remaining leaves are raw materials. But food remains are currently processing. 10. to help increase the value of agricultural output, reduced productivity, market problem.
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