This is caused by fat dripping onto the meat while the coal, low heat, and when the air is limited, incomplete combustion. The smoke that has substance "-h" float up the food surface Island chui will have the acidic patches are rare at charring of food Grill even slicing part scorched so toxins but there is also a PA h out toxins and another named "HC" which arise from existing substances in meat. makes possible chemical called "lalad" that makes the meat dishes are colorful and fragrant. Then the show to react with "teen" creators, a biochemistry there in meat toxic chemicals to pose a "cancer" by HC.
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