My favorite dish is the chicken Green Curry, because it is a food that my mom likes to make eating on a regular basis. Green Curry is another very popular to eat. Eat with rice or noodles, it has the aroma of spice, sweet, spicy, salty water and coconut milk, and it can include many types of meat. The color of water mix with yellow curry and Green Curry with a machine because it uses green paprika or Capsicum Frutescens green pepper sometimes, if the color is still not green enough, it will use the pepper mixture to add color, pounded into it. Curry contains spices such as garlic, onion, lemon grass, red for several types of candy, spices, chili, coriander, galangal Thailand, smell of meat and enhances the flavour of Curry. Green Curry can be many types of vegetables such as eggplant, bamboo shoots, eggplant, Solanum torvum brittle with coconut and vegetable garnishing to add fragrance and beauty: Kaffir lime leaves and Basil chili at all mention this Chee shows that Green Curry Chicken is a winter flavors, spice. And klomklom because of this, I like to Cook, usually a chanan.
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