Physical characteristics of corn to develop scratch corn, fresh pods and test abrasion machine, factors that affect corn ears of fresh factors study is to slice and scrape the labor people. Summary of the study: Workers who slice is effective in cleaning and fresh ears of corn on average 26.11% average 30.82% corn soup and the loss of the weight average 5.18% of the weight of fresh corn ears of corn, boiled ears of 5.87% average abrasion machine parts will have to scrape the corn ears of fresh corn for scratch 39.43% average at 39.09% average, and boil for loss of weight, corn, fresh corn ears of pod weight on average 3.00% 3.67% cooked, scrape machines have the ability to do the job better than the workers who slice.
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