British tradition of drinking tea
is the national drink of England's second World. British people drink tea, each around 2.1 kg per year. The popularity of tea has existed since the 19th century, starting from the Indians, who had been part of the British Empire. But those traditions like drinking tea in England, was the first. Catherine of Braganza. Queen of King Charles the second of England during the decade 1660 to around 1670
in the early stages. Drinking tea is a tradition for the elite only. It has not been generally regarded as luxuries. However, the price was down to tea. This tradition makes public the UK
, with activities such as a tea or cultural landscaping tea (Tea garden) is a place to drink tea and stroll. Or handling Dance Tea (Tea dance) that will be dancing the afternoon or evening. Might as well see the fireworks, dinner. And ended up drinking tea
, drinking tea is a meal
not just a tea drinks. It also means a light afternoon meal (Tea meal), whether as a tea to drink or not. Another tradition is the ever-popular tea (tea room), a place that serves tea and scones. (Like muffins, but not sweet) with thick cream (Clotted cream), a slurry-like cream, butter and jam, fruit, tea and scones with cream and jam. Referred to as the "Cream tea", but this tradition lost its popularity after World War II. Cream tea, the drink is made but on occasion,
to drink tea British
tea drinking in Britain is usually black tea served with milk and sometimes sugar. Tea and served with milk and lots of sugar in a large cup called "mug" is often referred to as "tea workers" (Builders tea)
generally drinking tea in England are not high culture profile. soft understood worldwide. But this is just routine, as well as other national drink. Normally, the British would drink a day may be up to five or six cups. But it does not mean that the British will have no tradition of drinking tea through a formal or special occasions. For the elite professional livelihood commonly served tea is an important part of the day. Generally, employers are often allowed to be served tea late one afternoon and again.
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