with the thickness measurements given in Table 1. Guti errez et al. (2015) also found non-porous films produced from purple yam (D. trifida) and cassava (Manihot esculenta C.) starches (2.0% w/v) with glycerol (1.9% w/v). However, these authors observed the occurrence of strokes or lines in the films, which was related to a high amount of amylose in cassava starch.
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