Shrimp discriminating means shrimp boil, cook with rice or steamed rice to eat a regular diet of the common people. The villagers can Kla District Naklua Phra Samut Chedi Samut Prakan wisdom. Innovative in concept Jakarta eating shrimp. Called brine shrimp Which occurs naturally Residents along coastal waters Water canal to Salt Creek. Later, locals farmers adjust salt shrimp or shrimp called Wang. With a natural shrimp Saitama. By the shrimp with shrimp cultured in the palace stretches shrimp is cooked to be eaten cooked rice. The food eaten long day. With preservation Locals boiled shrimp, and dried in the sun to dry. Nutcrackers out, but shrimp called "shrimp" If boiled shrimp are salty, called "shrimp salty" If boiled shrimp with a sweet called "shrimp sweet" but if boiled shrimp addition to the foregoing and then beside it. The so-called "lobster stretched" using a mix of salt, sugar, water moderation cooked to taste salty. Sweet harmony fit With emphasis on shrimp Straight to the meat of a so-called "lobster stretched" packed in boxes. A modern bag of souvenirs from tourist Kla home for the traditional market, which is measured for Kla sacred Luang Pho. Tilt and Prang As a prominent symbol of home for Kla - Naklua long succession for nearly 200 years.
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