Sally Lunn's A British-style restaurant, serving in the House, an ancient history dating back to 1482, which since the year later, Sally Lunn baking students invented the bread thick onion until soft, has been dubbed "the Sally Lunn Bun Bun or Bath's up.Sally Lunn's current Available all day from breakfast menu can be ordered all day. Afternoon tea sets and dinner menu. Which, of course, is Sally Lunn Bun's bread that can be made is the entire dessert menu.
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