1. line spaghetti A line of best seafood spaghetti1 400 g bags we visually remove ค่ะ shifts.(And then it shifts to Miss HA). The truth is,We would like to make just a single dish, but boiling.The second plate has reached the phun.2 onions 1 small ball.Sliced or diced into small pieces to increase the quantity.Or reduce the amount but like.3. tomato, 1 ballRemove the pellet out boring, and quite detailed hack.4. unsalted butter.About 3-4 tablespoons5. grind pork 1 cup6. tomato sauce 1/2 cupOr it may add more.7. the sauces (the quantity entered.)8. Thailand, chili9. sugar 1 tbsp10. chopped basil leaves 3-5 Eat something about Ka:DEat something about Ka:DSteps to followBoil spaghetti strandsBoil water quite a lotSalt and oil down slightly so that no adjacent path.Before you pour the spaghetti into a line (by the time the envelopes).About 9 minutes in boiling water, boil, if people regularly held.Approximately 12 minutes using a line already.Turn off the gas stove, leave the line to break out and wait a few minutes in hot water.Then comes the clear cool water, spaghetti, route.Pour the water out, then use a small amount of olive oil.Stir to adjoining property lines, not spaghetti, intended.Tomato sauce pork chopsStarting from1. set the hot pan over medium heat enough vegetable oil put it slightly.As with fresh butter and then put the shredded onion stir-fried onions prepared.2. stir fry until fragrant, when for a while. Insert the chopper down to fry pork cooked throughout(Do not want very ripe), followed by tomatoes and tomato sauce.Stir together If dry, water to go down.4. start maturing around the pork seasoned with soy sauce, chili, sugar, Thailand.Try to taste the sweet fragrant flavor, butter it.5. bring sauce fried pork topped with finish line onto the prepared spaghetti.6. decoration of spaghetti sauce with Minced pork Basil mince
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