Yam vermicelli and pork
1 ingredients and seasonings.
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3 vermicelli 2 pork tomato onion
. 4. 5. Celery chopped chili 6
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7. Fish sauce 8. Lemonade
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9 sugar steps:
1.? Remove vermicelli to soak before steaming it
2.Boiling water. While you wait. Sliced pork glasses and cut in half again, and brought into the boiled pork cooked. Scoop up and set aside
3. The noodles from the water. The scalded to ripen. Don't long until vermicelli and scoop up the room
4.Melt sugar and fish sauce and lime juice. Stir well and then put the pepper, chopped down
5. The vermicelli, pork, put in a mixing bowl. Pour water into a mixed salad mix
6.Sliced onions, tomatoes, celery, chopped down to mix well again near the first lap split plate
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