The diet of Japan based on the deck consisting of cooking a dish of rice or หลั by a line, with rice or soup and Izu Nagaoka, which is made from fish and meat. Tofu and vegetables. Seasoned with miso and Cho yun shi da make most of Japan. Low fat but high salt quantity
Japanese cuisine is based on a table that includes appetizer holdings. Noodle soup and rice or as a side dish or Okayama Zeus, which is made from fish, meat, vegetables and tofu flavored with miso and shoyu Noda's Japanese food, most are low in fat but high salt content.
Based on the Japanese table comprising a main dish by a rice or อาหารเส้น soup and rice or okazu, which make. Fish, meat, vegetables and tofu. Season with Wai Chi, miso and soy sauce.A low fat, but the salt content is high.