The seminar aimed to study three plants do, to produce ethanol. Manufacturing process and technology to produce ethanol for Thailand, a country
.The raw materials used to produce. The most often used cassava, sugar cane and molasses. As the main raw material in production. จาก การศึกษา กระบวนการ ผลิต เอทานอล EOS และเทคโนโลยีขึ้นกับวัตถุดิบที่ใช้เมื่อคิดที่กำลังการผลิตเอทานอล 150,000 litres per day) consists of 1 cassava in raw material preparation to use of 350-370 tons / day, there will be some moisture and must have 13-16% flour 65% (well. Basis) water use in the process 1 000 - 1,,500 tons / day, preparation of raw material and mixed with water to hot water mixer concentrations around 17-18% Total Solid starch hydrolysis sugar mainly used digestion and fermentation technology Using the yeast Saccharomyces cerevisiae.90-91% distillation and purification process used a Dehydration 30 - 32 ° C take 48 hour efficiency about 96 distillation.5% technique using the permeability Membrane efficiency separation mixture solution through membrane about 99.5% 2). Using sugar cane molasses and in raw material preparation to the required amount of 540-550 tons / day, the Tota, sugar 48-50%80 ° Brix water use in the process 1 video 000-1 video 300 tons / day, preparation of raw material and mixing water will want to get rid of contaminants (Cadmium). H2SO4, and sedimentation. (may not have to do some technology about 25% dilute. ")Use of a continuous fermentation process by using yeast Saccharomyces cerevisiae efficiency of about 92% distillation and purification using distilled water. Dehydration cane 32-35 ° C take 16 hours, molasses 32-35 ° C take 30 hours.96.5% technique Membrane permeability performance isolation mixture solution through membrane about 99.In the 5% popular, cassava, sugar cane molasses and, as the main raw material in the production of ethanol. In addition to ethanol as the main raw material and also has a secondary raw materials, including CO2 DDGS (Dry distillers grains with solubles fuelcells ออยด์.) Yeast (Saccharomyces.Biogas and
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