3. duties and responsibilities service front end (the responsibility of the Office in front of the Department)The major responsibilities of the plan on the Riga food 2 core issues. The first issue is responsible for direct services, which are the duties of an employee in the service section, hadoi only work in reception (reception desk) and employees working in the reception hall (lobby), including employee personal baggage) employees opened the door (the door) akhantuka employees Association (users Services Association)The second issue is responsible for coordination with other departments (Coordinator) So it can split the duties and responsibilities of the. The following 3 .1 PR (public relations) front end service employees must have knowledge of the details in the เกี่ about the hotel service output (PRODUCT) of the price (price) of the output, and any rules or in case of special inquiries must respond without publicity to impress guests may also be interested in our services and let us know what old people (the mouth) publicity page next calls welcome financial services front end lift luggage. Open the door, or akhantuka all possible relationships with the best service system will deal with training manuals, business employees and incorrect publicity, however, must have the right characteristics and scope of anchor mother, become a boast or why.According to the standard3 .2 to reception (reception) on service representatives must be competitive for both front seat guests in hotels or third parties on the part of the guest room. The staff will need to work quickly and efficiently correct t is the duty of the staff (reception), especially, but also other employees to act with or in relation to, for example, they are widely used, particularly in relation to akhantuka staff akhantuka (VIP)
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