And to invent new recipes to cook
, mostly a mixture of spices
such as cinnamon, cloves, coriander seeds
to add aroma to it. From chocolate drink after almost a century, the sweetness of the chocolate drink became so widespread in Europe by mid-year 2143, the popularity of chocolate drink extended to Italy. Holland and France also have evidence that the beverage was introduced in the year 2207 the British aristocracy of the early 18th century, a period that began with the opening. Selling chocolate drink racing to shop. Coffee in London later in the year 2371, Konrad von Hausen Swedish chemist discovered how to extract fat called cocoa fat into chocolate , which can be processed into cocoa powder has been achieved by that. J. S. Frye, including Cadbury's leadership as a raw material in the production of chocolate bars at a later time to make the world a taste of chocolate in the form of non-beverage after a business development. Candy and chocolate milk until it is consumed today.
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