From the story occurred. Has investigated the kitchen staff at work in the past, it says to remove the meat from the refrigerator, freezer, and due to the specific customer orders steak and grilled meat at employees only, say, the fear that sooner or later we will normally do so to withdraw beef sales from less than 5 pieces backed with Frozen meat needed to melt more? In addition to the rush, also involving an employee's experience was the grilled meat, the meat melted Frozen way too hectic. Everything that is precious, be cautious about how to do so, and if this happened again, there must be penalties.
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