Known that the chef. The workplace is based on the main dining room by the hotel chef, each will have a different cooking in the branch school. Whether it's food, Italy Thailand food Japan food Chinese food France food, etc. in each branch, so the steps in cooking are easy to difficult. Equipment and procedures in place that are different. The properties of one of the great chef is like to learn what we don't know, practice. Find books to read to the trial application of the formula to be our style. Is the need to learn anything new at all, because now I have to come through?
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