How to do dips achat.Fill little vinegar Sugar, salt and a little water put into the pot, put up, set fire to simmer for a bit, enough viscosity (sour, sweet tasting, has followed leading sequence end of salty!) and then leave the property until cold.Mix the cucumber, red pepper and red onion SOI SOI SOI together and bring it into the water, then cool in the achat prepared (if it is not, do not leave it submerged. But we do that dipping sauce is delicious cucumber achat freezing point, allow it to run-off into the meat).Arrange the pork Satay dish served with toast, crispy. Satay sauce and sauce achat
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