Abstract
This research aims to study the goat meat. The decision to raise beef And educational barriers to goat meat farmers in the district. district Kosum district Kantharawichai Chiang Yuen district And Kut Rang District Maha Sarakham number 17 found that most farmers raising goats for meat, produce children. Hybrid The breeder and the breeder is breeding native species Bourne. The number of breeding goats average of 1.7 per farm breeding goats per farm average 13.5 17.1 Average number of goats feed on the farm and the number of total average 32.4 per goat farm goat meat to the occupation. Which was interested in raising meat goats. And a form of semi-fed semi-releasing cells. Style house is elevated flooring, most farmers do not concentrate. Acacia leaves provide roughage for the most part. The retailer will sell a kilogram body. Capitalists have been purchased at the farm. And the output is insufficient to meet demand. The goat meat is not a problem for the community. Obstacles and goat farming is the state does not promote or support from the government. Therefore there is a need to promote government support. To develop friendly goat Keywords: decision making, market, barriers.
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