Boiled Shrimp Creamy salad
, boiled shrimp salad shy of Thailand and foreigners. Known around the world, virtually everyone who knows Thailand well cooked food, shrimp salad, shrimp salad and soup menu recipe today is. Boiled shrimp salad, juice concentrate like that fantastic food that highlight the concentration of flavor, I like cooking Do not miss the shrimp soup cup, I would say. And I say again that shrimp soup bowls that this clan garde fact, I think that we will see a seasoning shrimp soup, juice concentrate and how to do it and the process of making soup, shrimp juice concentrate and do better seasoning. Boil accuracy Shrimp Creamy Lemon 2 from pin 1 Ngaeng coriander 1 from paprika 5 seed leaves five leaves , tomatoes 1 large ball mushroom five flower mushroom five flowers fresh 10 sauce 1 tablespoon lemon juice 2 tablespoons fish sauce 1. Half a tablespoon of milk, one scoop one liter of water and how to do the procedure. Spicy Shrimp Creamy - the first step to hit the grass and cut about 1 inch between her legs with one hand holding a cut to about 5-7 glasses so thick glasses do not have enough. Chopped coriander fuzzy The coriander, paprika, coarse enough for all five tablets it all as rough as well. Slice big tomatoes to split a four-piece saw straw mushrooms, sliced in half and tore in half. Be shredded kaffir lime half into four parts, cut the shrimp, peel and rinse thoroughly. All kinds of vegetables must be washed before cutting it - the second stage brings the pot, add water, 1 liter is prepared to set fire with fire, then add lemon grass at smashed and leg sliced and coriander root smashed. down along the way Then the water is boiling, add the mushrooms and mushrooms with shrimps, wait until the water boils. When the water boils, the dimmer the light, medium condiments prepared to put fish sauce, lime the first round, followed by the sauce, stir well, then opened fire again, then add the tomatoes and chilli and kaffir lime leaves, boil them. Turn off the power immediately, then gradually add the milk and stir about 1 ladle again. Then lift the cup, then sprinkle with parsley and pour it shall be completed.
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