Types of food JapanType of cuisine, there are six major types of Japan include:1. the sensor (Sensai) or whether I'm called af doef (), which is divided into 2. The type is.Odoef: is a type of kebab, fried like fried squid.Odoef: is the food, raw or undercooked dishes raw meat such as clams, oysters, sake, pattern.2. the type of soup (101 Rui) Tofu soup, soup dishes, such as soups, hot and cold might be it. 3. deep fried foods (getting furious) fried foods are popular, battered or breaded ground so that the fill colour and texture of the food, such as shrimp, Tempura flakes, fried breaded rice food pages.4. type of rice topped with curry or meat use topped and served with soup, such as rice, curry rice, Curry fried eel. 5. type of raw fish (sashimi). Nationals of Japan to eat raw fish, especially white snapper. Salmon and fish fillets to Japan-o species in the fish that do not have a fishy odor and serve with wasabi. Sho BU and white radish with carrots shredded thakhut 6. Food boxes (Bento) are easy to eat, often used to go out to eat outside the home, such as raw fish. Rice balls. Rice container that is put in a box, the pages divide he also wore both the square and the circle.
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