Water content of freshly harvested seeds was initially high (49.5%) before decreasing significantly within 1–4 h, and stabilizing 1 d (1.9%) after silica gel desiccation.
Water content of freshly harvestedseeds was initially high (49.5%) before decreasing significantly within 1–4 h, and stabilizing 1 d(1.9%) after silica gel desiccation.
Water content of freshly harvested Seeds was initially High (49.5%) before decreasing significantly Within 1-4 H, 1 D and stabilizing (1.9%) after silica gel desiccation.
Water content of freshly harvested seeds was initially high (49.5%) before decreasing significantly within 1 - 4 h and stabilizing, 1 D (1.9%). After silica gel desiccation.