The ingredients.• 2 cups steamed rice• 1 cup ground dried shrimp• Coconut grated 1 cup roasted yellow• 1 teaspoon cayenne pepper• Use only the meat of sheep, grapefruit, 1 cup.• 1 cup shredded long yard beans• Ya Nang leaf 1 cup sliced• 2 cups sliced lemon.• 1 cup soft skin, Kaffir lime, SOI.• 4 slice lemon pieces.Boutique view water mixture.• 1 cup water, the watch boutique• 150 g salted fish Eagle.• 5 head pounded shallots• Sliced galangal pounded verse 3 verse• Lemon slice logs were pounded 5 pole ...• 5 torn Kaffir lime leaves• 1 ½ cup coconut sugar• 2 cups of waterHow to make a.1. boil water Enough boiling fish boil beef Eagle put scoop up fish meat section, remove the Lamb put the original. See Boolean water boil Lemon grass, galangal, Kaffir lime leaves, add sugar, coconut, condensed water and stew until boutique look lifted down.2. how to serve steamed rice scoop dish roasted coconut shrimp, put a little dry. Vegetables one by one each topped with a little water, sprinkle cayenne pepper see Boolean flavored with lemon slice.
การแปล กรุณารอสักครู่..