How to make flower anchan.The benefits of anchan prepare ingredients: 1 cup water/syrup anchan flower 4 tbsp.The first step, do Nam dok anchan before. With approximately 100 grams of fresh flowers anchan clean water, clean and refill the pot with 2 cups of water until boiling bring to boil. Keep the lid closed for approximately 3 minutes, up from laeokrongdok anchan.Later, they make syrup by using proportions. Water 500 g sugar 500 gWhen the mixture is due to water flowers anchan. Syrup Mix together the proportion specified in the firstTasting is done by water flowers like mind anchan.If you will be using a mixture of water, phan: A half cup of water blossoms anchan/syrup 6 tablespoons. Half cup lime juice//then bring mixture together until satisfactory national base, ice Flake refreshing.Bring flowers to come cool rods khiao ok and clean.Boil water and put into a rage dok anchan, until the water started to wait for changes to a blossoms.Put sugar into it as you likeComplete filter removes residue and then leave to coolBring a little seasoning with lime as needed (the color of the water from the blue becomes Purple).Bring a drink with ice cold joyful
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