Ingredients large tiger shrimp Shrimp or mushrooms, cut in half chilli , kaffir lime leaves, torn off a stalk sliced galangal, lemongrass crushed and cut pieces of celery. Sprinkle chili paste, 1 teaspoon lemon juice 1 can coconut milk or unsweetened condensed milk 1/2 cup sugar, 1/2 tablespoon fish sauce 1 tablespoon salt. Handful soup (If there is a soup made with water) the procedure must peeled shrimp, cut out black line to wash. Combine soup, sliced peppers, ginger, lemon grass, kaffir lime leaves and mushrooms. Ready to bring the soup to a boil, boil. Put the soup into them. Boil again, add shrimp prepared to go down to the shrimp, then add the sugar, fish sauce, chili seasoning, chili paste you like me to put down the like. Followed by the mushroom off the stove, then slowly cooked with lemon (squeezed lemonade tips in boiling water makes bitter lemon), sprinkle a little salt to the concentrated extract and sour Kemble more a serving bowl. Add the onion, sprinkle chopped vegetables
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